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Wellshine Wellson Company Logo. 2 kangaroos in sunny Australia
The best and healthiest cows found in South Gippsland, Victoria. Wellshine Wellson milk source

Jarrah Honey

Jarrah Honey is unique to Western Australia. Here it's harvested by the bees from only one flower – the flowers from a single type of eucalyptus tree (Eucalyptus Marginata).

 

The flowers blossoms once every two years, which makes the honey very rare but luckily we have our passionate beekeeper, who is specialised in producing and testing high quality Jarrah Honey.

Jarrah Honey in Western Australia. From the Eucalyptus Marginata tree

Our Australian milk powder has its origins in Victoria, the heart of Australia’s clean and green dairy industry. Victoria is Australia's largest milk producing region and accounts for around 60% of all Australian milk production.

 

Victoria's hard-working dairy farmers and production teams follow best-practice standards to ensure that Australia's finest milk is delivered fresh, ready to turn into milk powder full of nutritional goodness.

Milk Powder

Farmer from South Gippsland, where Wellshine Wellson milk powder is sourced from

About Wellshine Wellson

Our milk comes from the abundant pastures of Victoria's best dairy regions and is delivered by the hard working men and women who operate their farms at the highest standards of food safety and quality.  Without their commitment, we could not offer you the finest range of Australian milk powder.

Abalone

An Abalone is a huge snail that lives on the rocks in the shallows of the ocean. Diving for and catching Abalone is fantastic fun and very rewarding. However, it's a skill that usually requires a lot of practice and patience before being continually successful.

 

Our abalone partner have extensive knowledge in handpicking wild abalone, which have made them one of the top provider of seafood within Australia. Our Blacklip Abalone comes with its original natural unique sea flavour from the Australian Great Southern Ocean. 

Find out more about Abalone

Diver in the ocean, seasoned abalone

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